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Recipes / Italian

Pasta al Limone by Chef Chris Kennedy for Trefethen Wines

Pasta al Limone by Chef Chris Kennedy for Trefethen Wines

Pasta al Limone is a summery Italian pasta made with the bright zesty flavors of lemon, the sharp saltiness of aged Parmesan that’s married all together in a buttery cream sauce. Spaghetti works well as the thick, velvety cream clings well to al dente pasta. You can have it with some roasted chicken or grilled pork but what you shouldn’t miss out on is the Dry Riesling from Trefethen. 
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