The Antiche Tradizioni di Gragnano Lumaconi are large pasta shells shaped like snail shells. They are big enough to hold a lot of filling inside and baked either dry or covered in sauce. It is made with high quality, excellent ingredients such as durum wheat flour and water. The dough is prepared in static cells and at low temperature before it is kneaded, bronze drawn and dried using the traditional method that requires a considerable number of hours.
