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Antiche Vesuvio Pasta 500g

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₱400.00

The Antiche Tradizioni di Gragnano Vesuvio is a short curly pasta from the southern region of Campania. It matches best with chunky sauces such as ragu because of its shape that has nooks and crannies that the sauce can easily slide into to give that great ratio of pasta to sauce. It is made with high quality, excellent ingredients such as durum wheat flour and water. The dough is prepared in static cells and at low temperature before it is kneaded, bronze drawn and dried using the traditional method that requires a considerable number of hours.