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Braveheart Prime Angus Beef Tenderloin

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Beef tenderloin is widely regarded as the most tender cut of beef, because this oblong muscle that extends along the rear portion of the spine, hardly gets any exercise from the animal. Best used for filet mignon, these tender steaks do well with a quick stove-top sear before getting finished in the oven.

Each order comes with 2 pieces of tenderloin steaks cut at 1" thick.