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Dingley Dell Pork Baby Back Ribs

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Baby back ribs are a popular offering in many restaurants that are considered fun to eat. Often served with a healthy helping of barbecue sauce, they are eaten with the fingers rather than with any utensils. Usually classified as finger meat, the ribs are cut to be very thin and are consumed by picking them up with the hands. Extracting a cut from the center and blade sections of the pork loin creates the baby back ribs.