Much bigger than a cracker, even more light and crispy and packed with the wholesome flavour of wholegrain oats, these flatbreads are perfect for those times when you need something that's a little bit more substantial.
With lots of room for your favorite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try Nairn's Rosemary and Sea Salt Flatbreads with your favorite dip, or dunked into a baked Camembert to share with friends?
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
Suitable for vegans.