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Risa Chocolates White Chocolate 200g

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White chocolate is more than just an ingredient in macadamia cookies—it is complex, rich, and indulgently sweet. When made and used correctly, white chocolate can make truffles even more decadent, give cheesecakes a heavenly opulence, and stand up to dark and milk chocolates easily. Plus, this ingredient can be colored, molded, and melted to be used in an array of creative and tasty desserts.