The Antiche Tradizioni di Gragnano Penne Rigate is a common staple in the pantry. Besides the usual pasta with sauce, it can also be added to soups, salads and casseroles. It is made with high quality, excellent ingredients such as durum wheat flour and water. The dough is prepared in static cells and at low temperature before it is kneaded, bronze drawn and dried using the traditional method that requires a considerable number of hours.
