This product from Spain is a blend of a mild and sweet olive oil, like arbequina, with a strong, sharp and somewhat pungent oil. You can eat it raw or use it in all your cooked dishes to add a characteristic taste.
Tasting Notes: Extra virgin olive oil with notes of ripe almond, apple and banana and hints of fig tree and green leaves. The entry is sweet, followed by a slight bitterness, ending on a mild and short flavor.
