The Antiche Tradizioni di Gragnano Tubettoni Rigati is recommended for preparing soups with beans or lentils or with vegetable broths. It can be also used with light tomato and basil pasta sauces. It is made with high quality, excellent ingredients such as durum wheat flour and water. The dough is prepared in static cells and at low temperature before it is kneaded, bronze drawn and dried using the traditional method that requires a considerable number of hours.
