Purest DNA-verified
US Black Angus Beef
¼-inch maximum trim
No built-in buffers
100% U.S. grain-based diet
finished on Midwestern corn
Indulge in the epitome of culinary luxury at One World Deli with Braveheart Black Angus Beef®, curated for discerning connoisseurs like you. Elevate your dining experience to extraordinary heights with our selection, meticulously crafted to exceed the expectations of the most sophisticated palates.
Taste
Prepare to be enraptured by the unparalleled flavor of Braveheart Black Angus Beef®. Each bite is a symphony of succulence, from the melt-in-your-mouth tenderness of our steaks to the robust, savory essence of our burgers. Sourced from cattle raised on a pristine diet of 100% U.S. grain and finished on Midwestern corn, our beef boasts exquisite marbling for an unrivaled culinary sensation.
Consistency
Consistency is paramount in our pursuit of perfection. Through our innovative PathProven® program, we maintain exacting standards to ensure every cut of Braveheart Beef® delivers an unparalleled dining experience. From precise cooking times to impeccable plate presentation, our commitment to consistency ensures every meal is a masterpiece.
Quality
Quality is the hallmark of Braveheart Black Angus Beef®. Our Angus-verified, majority black-hided cattle are renowned for producing beef of unparalleled flavor and tenderness. Raised on U.S. family farms and nurtured in Progressive Beef-certified Midwest feed yards, our cattle are treated with the utmost care and respect. With minimal stress during transport and processing, we prioritize the well-being of our animals to deliver beef of uncompromising quality and conscience.
At One World Deli, we invite you to indulge in the finest culinary experience imaginable.
With Braveheart Meats, excellence isn't just a standard—it's an obsession.
Elevate Your Filipino Dishes with Premium Braveheart Black Angus Beef!
Beef Kare-Kare
Description: Kare-Kare is a rich and flavorful Filipino stew made with oxtail, tripes, and vegetables, cooked in a thick peanut sauce. Using Black Angus Beef can add a deeper, more luxurious flavor and tenderness to the dish.
Ingredients: Black Angus beef shank or oxtail, peanut butter, annatto seeds, garlic, onions, eggplant, string beans, banana blossom, and shrimp paste (bagoong).
Cooking Tip: Sear the Black Angus beef pieces before simmering to enhance their flavor and ensure they stay tender and juicy throughout the slow cooking process.
Beef Caldereta
Description: Caldereta is a hearty Filipino beef stew known for its savory tomato-based sauce, mixed with potatoes, carrots, bell peppers, and sometimes olives. Black Angus Beef can make this dish extra tender and flavorful.
Ingredients: Black Angus beef chuck or short ribs, tomatoes, liver spread, potatoes, carrots, bell peppers, green peas, olives, garlic, and onions.
Cooking Tip: Marinate the Black Angus beef in a mixture of soy sauce and lemon or calamansi juice before cooking to enhance the meat's flavor profile.
Beef Tapa
Description: Beef Tapa is a popular Filipino breakfast dish made of marinated beef slices that are pan-fried until tender and slightly crispy. Black Angus Beef can bring a superior texture and taste to this beloved dish.
Ingredients: Black Angus beef sirloin or tenderloin, soy sauce, calamansi juice, garlic, sugar, and pepper.
Cooking Tip: Marinate the Black Angus beef overnight to ensure the flavors penetrate the meat deeply, resulting in a more flavorful tapa. Serve with garlic fried rice and a sunny-side-up egg for a traditional "Tapsilog" breakfast.