Rafa Margós is the ideologist chef of El Paeller. A unique person with a life dedicated to the wonderful world of paella since his family founded Las Bairetas 30 years ago, a leading restaurant in the preparation of wood-fired paellas and which houses the largest paellero in the world. After more than 300,000 paellas behind him and advising chefs of the stature of José Andrés or Quique Dacosta for their mastery of fire, in 2020 the "mestre paeller" sets himself a great challenge: to bring his delicious paella to firewood by the world.

Rafa Margós is a firm defender of seasonal and local cuisine. Its commitment to local products from their Mediterranean pantry is another of the differential aspects of El Paeller.

All their products are made with natural ingredients, without preservatives, additives or aromas that alter the flavor of our broths.