Whisk started out in October 2011. Created by best friends with extensive culinary backgrounds, Chef Czarina Yu and Chef Cheryl Lim decided to pursue their love for food by creating salad dressings, dips and sauces. They believe that sauces are integral in every meal and wanted to create homemade sauces that are easy to use at home.

Their products are made with local and imported ingredients and pride themselves in using high quality ingredients, no chemical flavoring or preservatives.