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Antiche Tagliatelle Pasta 500g

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The Antiche Tradizioni di Gragnano Tagliatelle is often used for Italian meatball pasta dishes since it pairs well with chunky sauces. It is made with high quality, excellent ingredients such as durum wheat flour and water. The dough is prepared in static cells and at low temperature before it is kneaded, bronze drawn and dried using the traditional method that requires a considerable number of hours.

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