Dingley Dell Porkerhouse (Pork T-bone Steak)
₱670.00
The Porkerhouse cut is also known as the loin cut, the combination of both the top loin and tenderloin. It is generally used for slow grilling and roasting due to its thick cut.
Dingley Dell Porkerhouse (Pork T-bone Steak)
- 400g
is backordered and will ship as soon as it is back in stock.
