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Dingley Dell Tomahawk Pork Chop

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A tomahawk pork chop is a bone-in pork chop with a long exposed bone that looks like a handle (or tomahawk). It is a bone-in pork ribeye, which is an extremely tender cut of meat. They are also known to be very flavorful and are perfect grilled because they can withstand the heat and create an amazing crust. To achieve a medium rare finish with pork, you need to let it reach a temperature of 145 degrees in order to be safe to eat.