Only simple, all-natural ingredients go into every jar. Tender slices of red beets are pickled in a mild infusion. Because pickled beets are fermented, they are rich in probiotics. They are a good source of potassium, calcium, and iron.
Ideal as a condiment or side dish. Add to sandwiches, salads, burgers, hot dogs, wraps, etc. Also, try using them as a topper or an ingredient in your favorite dish.