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Tierra de Espana Salchichon Extra 100g

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The Spanish version of the Italian salami and the French saucisson, Salchichon is a flavorful sausage that’s composed of lean meat, bacon, salt, oregano, and peppercorns It is dry-cured in open air in a cool and dry area. Due to the ratio of fat and meat, the sausage comes off fleshy and juicy resulting in a wonderfully balanced appetizer.

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