Directions

Step 1. Cook the Beans

1. Wash beans and remove any bad ones.

2. Place in a pot, cover with water (about 3 inches above bean level).

3. Bring to a boil, then reduce to a simmer. Add half the onions, half the garlic, and the cinnamon stick.

4. Cook for 2–3 hours or until beans are tender. Remove cinnamon stick. Set aside with some cooking liquid.

Step 2. Build the Chili Base

1. In a large heavy pot, heat olive oil.

2. Add remaining onions and garlic; sauté until softened and fragrant.

3. Add ground beef and pork; cook until well browned.

4. Stir in taco seasoning and paprika, cooking for 1–2 minutes to bloom spices.

5. Add tomato paste and chipotle in adobo; cook until paste darkens and the mixture becomes rich and aromatic.

Step 3. Combine

1. Add cooked beans with some of their liquid into the meat mixture.

2. Season with rock salt.

3. Simmer gently for 30–45 minutes, stirring occasionally, until flavors fully develop and the chili thickens.

Step 4. Finish

1. Adjust seasoning (salt, chipotle, or a touch of bean liquid for texture).

2. Serve hot with nacho chips, rice, or tortillas.

3. Optional garnish: sour cream, shredded cheese, pickled jalapeños, or fresh cilantro.