Prepare to embark on a culinary adventure with our Rancho Gordo Chipotle Chorizo Beans! This isn't just a recipe; it's an invitation to savor a symphony of rich, smoky, and spicy flavors that will tantalize your taste buds. This hearty and satisfying dish promises to be an unforgettable experience, whether you serve it as a show-stopping side or a comforting main. Get ready to impress your palate and your guests!
Ingredients
1 pack Rancho Gordo Ayocote Morado Bean
60g Red onions
15g Garlic, minced
20g Taco Seasoning
17g Dried Mexican Chili
30g Olive Oil
35g Chipotle in Adobo Sauce
80g Tomato Paste
0.5g Dried Oregano
25g Salt
250g Butchers Chorizo
Directions
Step 1: Prepare the Beans
Open the pack of Ayocote Morado beans.
Rinse thoroughly, discarding any beans that are broken or discolored.
Step 2: Cook the Beans
Place beans in a large pot and cover with water, about 3 inches above the bean level.
Bring to a boil, then reduce to a gentle simmer.
Add a bay leaf, garlic, onion, and a pinch of salt (or other aromatics you prefer).
Cook for 2–3 hours, or until the beans are tender and creamy inside.
Step 3: Build the Flavor Base
In a separate pot, warm olive oil over medium heat.
Sauté onion and minced garlic until soft and fragrant.
Stir in taco seasoning, oregano, rehydrated Mexican chili, chipotle in adobo, and tomato paste. Cook until the mixture deepens in color and becomes rich and aromatic.
Add the chorizo whole, allowing it to brown gently. Slice or crumble as needed once it’s cooked through.
Step 4: Bring It All Together
Add the cooked beans to the flavor base, along with some of their cooking liquid to create a saucy consistency.
Season with salt and adjust to taste.
Simmer gently for about 30 minutes, allowing the beans to absorb the smoky, spiced flavors.
Step 5: Serve and Enjoy
Serve warm with rice, fresh tortillas, or as a hearty side to grilled meats.
For a finishing touch, garnish with fresh cilantro, pickled onions, or crumbled queso fresco.
Meet the Farm Behind Our Organic Produce
Teraoka Farm
Teraoka Farm began in 2016 on a family's land in Mangatarem, Pangasinan. Today, it's grown into a network of 70+ organic partner farmers supplying restaurants and food businesses across Metro Manila — including One World Deli.
Farm-to-table, but built around relationships.
Fresh vegetables, fruits, herbs, microgreens, and specialty seasonal produce
