Treacle tart is known as a sweet pastry that consists of buttery breadcrumbs and sweet dough with a gooey golden syrup filling. This comforting recipe takes a spin on the classic and replaces golden syrup with Cocoes Organic Light Coconut Flower Syrup. It’s still sure to hit all your sweet spots.
Using a mixer fitted with paddle beat butter with sugar, ground almonds, salt and vanilla; beat while adding eggs, then add flour. Refrigerate for one hour.
Roll out using a rolling pin to 3mm thickness place into a tart ring or small foil pie tin, trim off any excess pastry and chill again for 20 minutes
Bake in the oven for 8 minutes on 175c until lightly cooked
Treacle Tart
Heat the organic light coconut syrup, mix in the bread crumbles followed by the double cream
Pour into premade tart cases
Bake at 165c for 30 minutes until golden brown
Meet the Farm Behind Our Organic Produce
Teraoka Farm
Teraoka Farm began in 2016 on a family's land in Mangatarem, Pangasinan. Today, it's grown into a network of 70+ organic partner farmers supplying restaurants and food businesses across Metro Manila — including One World Deli.
Farm-to-table, but built around relationships.
Fresh vegetables, fruits, herbs, microgreens, and specialty seasonal produce
