Chef Seya Ortega and Renzo Bunye of One World Deli
A Mexican tortilla dish filled with vegetables and vegancheese, this meatless quesadilla is something you can throw together in a jiffy. This recipe comes together quite fast but is just as satisfying, filling, andflavor-packed as you can imagine. It is also highly flexible as you can swap out any of the fillings for items that are available in your pantry.
Place a tortilla on a large skillet over medium heat. Flip the tortilla when one side is toasted.
Layer the cheese and vegetables over the tortilla and sprinkle with cilantro and a pinch of cumin and salt. Fold over one side of the tortilla and continue to toast until the cheese melts.
Repeat the procedure for the remaining tortilla wraps.
Meet the Farm Behind Our Organic Produce
Teraoka Farm
Teraoka Farm began in 2016 on a family's land in Mangatarem, Pangasinan. Today, it's grown into a network of 70+ organic partner farmers supplying restaurants and food businesses across Metro Manila — including One World Deli.
Farm-to-table, but built around relationships.
Fresh vegetables, fruits, herbs, microgreens, and specialty seasonal produce
