Cook the adlai according to the package directions. Allow to cool after cooking before using.
Heat half of the oil in a wok or large pan over medium heat. Pour in and scrable the eggs then remove from the pan once almost cooked.
Heat the remaining oil on the same pan over high heat and saute the garlic, onion, and carrots. Add in the adlai and toss until incorporated.
Season the fried rice with soy sauce, oyster sauce, hoisin sauce, and salt then add back the scrambled egg. Continue to toss until fully incorporated.
After cooking, garnish with chopped green onions.
