The best chocolate chip cookies taste just like home: warm, buttery, and ooey-gooey, with the most decadent chocolate you can find. These chocolate chip cookies use both dark and white chocolate from Risa to pack in the ultimate rich and chocolate flavor. Baked just right, they are perfectly crisp on the outside and chewy in the middle.
Ingredients
350g all purpose flour
5g bicarbonate soda
150g Sierra Nevada Unsalted Vat-Cultured Butter
90g white sugar
150g brown sugar
2 pcs whole eggs
140g Risa Dark Chocolate Chunks Couverture
140g Risa White Chocolate Chunks Couverture
5g vanilla essences
pinch of salt
Directions
Preheat the oven to 175c
combine flour, baking soda, and salt in a small bowl
Using a stand mixer with the paddle attached beat the sugar unsalted butter and vanilla until creamy, then add the eggs one by one beating well after each
Then, add the flour mix beat again until combined then mix in the chocolate chunks
Roll into cylinders using cling film, chill in the chiller
Cut into 60g portions.
Place more chocolate chunks on top then put on a baking tray and line with parchment paper
Bake for 8-10 minutes
Meet the Farm Behind Our Organic Produce
Teraoka Farm
Teraoka Farm began in 2016 on a family's land in Mangatarem, Pangasinan. Today, it's grown into a network of 70+ organic partner farmers supplying restaurants and food businesses across Metro Manila — including One World Deli.
Farm-to-table, but built around relationships.
Fresh vegetables, fruits, herbs, microgreens, and specialty seasonal produce
