The secret to making restaurant-quality French toast is picking out the finest of ingredients. While seemingly simple, the ingredients for this dish really do matter—which is why we recommend using the best Brioche you can find and some high quality honey in the mix. Complete the dish with our effortless recipe for Fresh Berries with Honey Mascarpone for a well-rounded, rich and creamy bite.
Heat a sauté pan add butter, then dip the brioche in the mixture. Fry the brioche slices until golden brown.
Whip the whipping cream until medium peak then fold the mascarpone and add the honey (1/8 cup)
Mix the berries with lemon juice and mint.
Plating
Place the French toast slices, sprinkle the powdered sugar and drizzle with honey on top
In a bowl put the berries then a dollop of the mascarpone cream, drizzle with honey and garnish with flowers
Meet the Farm Behind Our Organic Produce
Teraoka Farm
Teraoka Farm began in 2016 on a family's land in Mangatarem, Pangasinan. Today, it's grown into a network of 70+ organic partner farmers supplying restaurants and food businesses across Metro Manila — including One World Deli.
Farm-to-table, but built around relationships.
Fresh vegetables, fruits, herbs, microgreens, and specialty seasonal produce
French Toast & Fresh Berries with Honey Mascarpone
