Directions

1. Slice tuna loin into half-inch cubes and place in a bowl

2. In another bowl, mix soy sauce, mirin, and sesame oil
3. Pour soy mixture over the tuna and mix thoroughly
4. Add onion slices, mix, and let it marinate for 5 minutes, then add salt and pepper to taste, and pepper flakes for added heat
5. Spoon tuna poke on top of freshly cooked rice and top with sesame seeds, spring onions, and your favorite toasted seaweed