Enjoy a bowl of this traditional Hawaiian Tuna Poke at home! Poke bowls are popular, customizable dishes in Hawaii that typically consist of raw, marinated fish and served over rice and vegetables. This recipe for Tuna Poke is a one bowl wonder brings together the flavors of fresh fish marinated in umami goodness for a healthy and refreshing bite.
Ingredients
500g tuna loin
1 cup low sodium Japanese soy sauce
1/3 cup mirin
1/3 cup sesame oil
1/4 cup white onion, thinly sliced
1 tsp toasted sesame seeds
1 tsp spring onions, minced
Toasted seaweed (optional)
Directions
Slice tuna loin into half-inch cubes and place in a bowl
In another bowl, mix soy sauce, mirin, and sesame oil
Pour soy mixture over the tuna and mix thoroughly
Add onion slices, mix, and let it marinate for 5 minutes, then add salt and pepper to taste, and pepper flakes for added heat
Spoon tuna poke on top of freshly cooked rice and top with sesame seeds, spring onions, and your favorite toasted seaweed
